Vegan Poke Bowl: with Peanut Tofu, Sushi Rice, and Sesame Roasted Potatoes!
Poke is a Hawaiian dish traditionally made with chopped raw fish served over rice with plenty of toppings and sauces. This vegan version uses crispy tofu in a peanut and ginger sauce, served over sushi rice, with toppings including diced avocado, pickled cucumber, sesame roasted potatoes, chopped lettuce, roasted cashews and peanut sauce :) You could also use marinated raw tofu to keep the dish more traditional! This recipe is super customisable, so feel free to add or omit anything you like from this recipe. Serves: 4 Ingredients: For the rice: 300g sushi rice 400ml water 2-3 tbsp rice vinegar 1.5 tbsp mirin 1 tbsp granulated sugar 1 tsp salt (more to taste) For the potatoes: 2 starchy potatoes (British red or russet work well) 2 sweet potatoes drizzle olive oil drizzle sesame oil 1 tbsp sesame seeds generous dash smoked paprika 1 tsp maple syrup pinch of ground ginger pinch garlic powder salt and pepper For the pickled cucumber: 1/2 a large cucumber, thinly sliced 1 tbsp rice vin